Chef Stéphane Gagniere welcomes you to his restaurant where you can taste the famous Savoyard specialties (raclette, Savoyard fondue, tartiflette, pierrade) but also dishes revisited from French cuisine (duck breast with raspberries, filet mignon with honey and peppers, snails, frogs' legs...).
You can taste the trout of Sollières and enjoy homemade cuisine, in a mix of freshness and tradition.
